Owner of Jesse Boy

 

Ajay Hira, Owner
Jesse Boy
Food Service Industry
Los Angeles, CA
www.JesseBoyEats.com

 

Interview Highlights:

1. Using knowledge gained from prior business challenges to navigate current times (4:46)
2.  Having a business declared “non-essential” during Covid19 (7:48)
3. Supporting your team through layoffs (10:03)
4. Implementing safety measures for staff and customers (12:33)
5. Leading by example (13:17)
6. Safety distancing, not social distancing (23:34)
7. Opportunity to leverage your social media accounts (25:14)
8. Restaurant delivery apps (or any app that applies to your business) as a way to serve your customers (28:41)
9. Using meditation and exercise to stay healthy and de-stress (31:56)
10. We cannot stop living, we need to make the best of this time (37:32)
11. Be positive, responsibly (41:10)

 

About Our Guest:

Ajay Hira is the owner of Jesse Boy restaurant in Los Angeles, California, where they specialize in fried Korean cuisine. He is also the owner of several yogurt shops in Central California.

Connect with Ajay Hira at www.JesseBoyEats.com

 

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